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15-Minute Street-Style Chicken Kathi Roll (Easy Wrap!)

 Bring the incredible flavors of your favorite street food stall straight to your kitchen! This 15-Minute Chicken Kathi Roll features juicy, spiced tandoori chicken chunks tossed with crunchy onions and green capsicum, all wrapped inside a warm, flaky paratha.

It is the ultimate quick weeknight dinner or high-energy snack when you want something bold, spicy, and satisfying in a hurry.

Why You’ll Love This Recipe:

  • Street-Style Flavor: Bold spices and tangy lime mimic your favorite food trucks.

  • Super Fast Shortcut: Using pre-cooked chicken or quick paneer cubes brings the cooking time down to minutes.

  • Perfect for Meal Prep: You can chop the veggies ahead of time for a 5-minute assembly during busy days.

Prep time: 5 minutes | Cook time: 10 minutes | Servings: 2 rolls

Ingredients:

  • 2 frozen or fresh Parathas (or large wheat tortillas/rotis)

  • 1 cup chicken breast cubes (or Paneer/Tofu cubes for a vegetarian version)

  • 1 medium onion, thinly sliced

  • 1/2 green bell pepper (capsicum), sliced or diced

  • 1 teaspoon ginger-garlic paste

  • 1 teaspoon tandoori masala (or a mix of cumin, coriander, and chili powder)

  • 1/2 teaspoon chaat masala (for that street-style tanginess)

  • 1 tablespoon oil or butter

  • Juice of half a lemon

  • For serving: Green mint chutney or mayonnaise

Step-by-Step Instructions:

  1. Sauté the Protein & Veggies: Heat oil in a skillet over medium-high heat. Add the ginger-garlic paste and chicken cubes (or paneer). Stir fry for 3–4 minutes until cooked through.

  2. Add the Crunch: Toss in the sliced onions and green capsicum. Stir fry for another 2 minutes. You want the veggies to get slightly tender but still retain a nice, fresh crunch just like the photo!

  3. Spice it Up: Sprinkle the tandoori masala, chaat masala, and a pinch of salt. Toss everything together for 1 minute until the aromatic spices coat the filling completely. Turn off the heat and squeeze fresh lemon juice over the top.

  4. Prepare the Wrap: On a separate flat pan (tawa), toast your parathas according to packet instructions until they are golden brown and beautifully flaky with characteristic charred spots.

  5. Assemble the Roll: Lay a warm paratha flat. Spread a thin layer of green mint chutney down the center. Generously pile your spiced chicken and crunchy veggie filling on top.

  6. Wrap & Serve: Roll the paratha tightly over the filling. Wrap the bottom half in parchment paper or foil to hold it together, slice it at an angle, and serve hot with extra green chutney on the side!


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